SERVICES FOR HIRE

Service 1

Chairs

Service 2

Public Address System

Service 3

Outdoor Catering

Service 4

Outdoor Tents

Service 5

Lowering Gear

JOB OPPORTUNITIES (closed)

Manager

Qualifications

At least a diploma in hospitality or any related course
Experience in front-office operations
Experience in handling Food and Beverage
Proficiency in budgeting and financial forecasting
Strong leadership capabilities
Aged between 30 - 50 years

Job Description

Oversee daily operations
Ensure customer satisfaction
Manage staff and inventory
Handle additional tasks as required.

Chef

Qualifications

Diploma in hospitality or any related course
Experience in kitchen management
Good communication skills
Menu creation experience
Aged between 25 - 45 years

Job Description

Create and manage menu items
Oversee kitchen staff and inventory
Maintain cleanliness and food safety
Handle additional tasks as required.

Service Assistant

Qualifications

Diploma in hospitality or any related course
Experience in customer service
Knowledge of health and safety regulations
Proficiency in handling POS systems
Aged between 20 - 40 years

Job Description

Assist customers with inquiries
Ensure proper maintenance of equipment
Follow safety protocols
Handle additional tasks as required.